Taste of Tehran Restaurant

 

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Taste of Tehran Restaurant | Los Angeles, CA

Taste of Tehran Restaurant | Los Angeles, CA:  Persian eatery with small & large plates offers a few tables for dining on salads & wraps.

Boneless Chicken Kabob, Persian Restaurant in Los Angeles, CA: 

 Succulent pieces of chicken breast marinated in lemon juice and saffron and grilled on an open flame. Served with rice and tomato.

Taste of Tehran Restaurant menu: 

Tehran Plate Special: Combination of boneless chicken, beef koobideh and filet mignon shish kabob with a full plate of rice and a full plate of salad. For 2 people. Served with rice and tomato.

Beef Koobideh: One skewer of seasoned ground sirloin mixed with a grated onion and grilled on an open flame. Served with rice and tomato.

Beverages: Hot Tea  Iced Tea  House Dough  Carbonated Doogh Abali  Soft Drink  Bottled Water  Pellegrino

  • Salads
  • Tehran Salad Romaine lettuce, feta cheese, grape tomato, Persian cucumber, red onion and black olives with our special lemon dressing. Vegetarian.
    • Plates Filet Mignon Shish Kabob Lamb Kabob Tehran plate special  The stew of the day  Salmon Kabob Chicken Koobideh  Shish Kabob Soltani Boneless Chicken Kabob Beef Koobideh
  • Plates
  • Boneless Chicken Kabob. Succulent pieces of chicken breast marinated in lemon juice and saffron and grilled on an open flame. Served with rice and tomato. Lamb Kabob
  • Succulent pieces of lamb tenderloin marinated and grilled with bell pepper and onion. Served with rice and tomato. Beef Koobideh
  • One skewer of seasoned ground sirloin mixed with a grated onion and grilled on an open flame. Served with rice and tomato. Chicken Koobideh
  • 1 skewer of seasoned ground chicken mixed with a grated onion and grilled on an open flame. Served with rice and tomato. Shish Kabob
  • Served with rice and tomato. Filet Mignon Shish Kabob
  • Succulent pieces of filet mignon marinated and grilled with bell pepper and onion. Served with rice and tomato. Salmon Kabob
  • Atlantic salmon marinated in a special saffron recipe and grilled on an open flame. Served with rice and tomato. Shish Kabob Soltani …
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