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Anar restaurant | San Francisco, CA: Persian Food Finds Another Foothold in San Francisco By Anna Roth sfweekly Every year promises to be the one where Persian food finally breaks into the mainstream. It’s certainly got all the elements of the next big trend: exotic ingredients like pomegranate syrup and rosewater, a storied history as the middleman of the spice route, a tradition that emphasizes fresh vegetables as much as meat and starch.

And considering that the United States has been politically embroiled with Iran — present-day Persia — for more than a half-century, it seems high time for some culinary cross-pollination. But you can’t will a cuisine to happen.

Despite small steps forward like last year’s acclaimed cookbook The New Persian Kitchen by Louisa Shafia, for whatever reason, Persian food has yet to break into the big time. Luckily, it just got even easier to seek it out. San Francisco has long had a Persian mainstay with the venerable Zare at Fly Trap, but there’s a new place in town to familiarize yourself with the food of the Iranian people…