Alborz Persian Restaurant

Alborz Persian Restaurant

Mediterranean and Persian Restaurant in San Diego, CA

This festive choice for Persian & Greek cuisine keeps the energy up with live music & belly dancers.

Restaurant critics, neighborhood regulars and first-time visitors always agree about Alborz – the atmosphere is great, the food is outstanding and the service is superb.

This restaurant offers a sophisticated, yet casual atmosphere that is perfect for dining with friends, co-workers and family members. The mouth-watering menu features a wide array of great selections always made from the highest quality ingredients. Alborz restaurant can accommodate parties up to 250 people in its main dining room.

Alborz also provides catering options for any size party. With 10 years of experience and continuing, Alborz in one of San Diego’s finest restaurants and a town favorite.

Alborz, Persian Restaurant in San Diego, CA

Catering is dedicated to providing the highest quality catering service. The catering department is compromised of a well trained culinary staff & services personnel under the direction of a professional management team.

Our experiences, knowledge & expertise enables us to provide all of the necessary ingredients to ensure the success of your event. As you plan your Commencement Celebrations, please keep Alborz Restaurant in mind. We have added some delicious enhancements to our menu. Thanks, Management.

Restaurant critics, neighborhood regulars and first-time visitors always agree about Alborz – the atmosphere is great, the food is outstanding and the service is superb. The mouth-watering menu features a wide array of great selections always made from the highest quality ingredients.

SHIRIN POLO Basmati rice topped with a mixture of slivered almonds, pistachio nuts, orange marmalade, and saffron. Served with boiled chicken legs. GHEIMEH Mixture of yellow split peas, tomato paste, onion, dry lemons and well-seasoned veal shank topped with stir-fry french fries. Served with rice.

EGGPLANT STEW Slice of sautéed eggplant cooked with onion, stewed tomatoes, and well-seasoned veal shank. Served with rice. FESENJON (POMEGRANATE & WALNUT STEW) Persian sweet and sour sauce.

A mixture of pomegranate paste, ground walnuts, onion, and chicken tender, Sautéed in butter. Served with rice. GHEIMEH BADEMJAN Mixture of yellow split peas, eggplant, tomato paste, onion and dry lemons cooked with well-seasoned veal shank. Served with rice. GHORMEH SABZI Sautéed herbs (cilantro, green onion, parsley) cooked with dried limes, veal, red kidney beans, and special seasoning…